Sensitivities to the foods we eat can cause inflammation and leaky gut that often lead to headaches, GI distress, fatigue, and much more. The challenge is in finding the foods that are causing your symptoms. Typical anti-inflammatory foods may actually be the cause of your symptoms. Furthermore, symptoms can show up a few hours or a few days after a food has been eaten making it difficult to identify which foods to eliminate. Discovering your food sensitivities using the Mediator Release Test (MRT) will help you identify which foods will help you reduce inflammation quickly and easily.
Following the LEAP (Lifestyle Eating and Performance) process that combines MRT® results with clinical expertise gives the best outlook for patient understanding of foods and inflammation, and creating a personalized eating plan. Laying the foundation for success and healing, most people experience 25-75% improvement in symptoms in just 7-10 days.